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Coffee wars: what, where and how?

Coffee wars: what, where and how?

The respected Guardian newspaper once wrote:"There is a war going on in America, and the battlefield is coffee." Is this really the case? You will be surprised, against really yes! By the way, coffee ...

Oct 28, 2025 Our blog

When Coffee First Appeared in Different Countries Around the World

In this article, we have compiled all the available information from the Internet about when (in which year or century) coffee first arrived in various countries. This is interesting not only from a h...

Oct 22, 2025 Про нас

Coffee in Ethiopia: A Plant that Employs 15% of the Local Population

Imagine this: you walk down the street, and every sixth person you meet works in the coffee industry. In villages, cities, or any part of the country, the picture is about the same. Can you imagine it...

Oct 14, 2025 Our blog

Everything You Wanted to Know About Coffee Flavor Development

The taste of coffee is shaped by numerous factors. In this article, we’ll briefly cover them all. Coffee is one of the most complex-tasting foods in the world. Every stage of its lifecycle—from berry ...

Oct 7, 2025 Про нас

White Coffee: What Is It?

Although not widespread worldwide, you may have heard the term “white coffee.” Its meaning, however, differs depending on the country where the term is used. Let’s explore what “white coffee” can mean...

Oct 1, 2025 Про нас

Ellinikós Kafés

In the world there is a country with the poetic name “Hellas.” Its most common and internationally recognized name, however, is Greece. Hellas gave the world hundreds of inventions of human genius in ...

Sep 25, 2025 Our blog

What Does “Body” Mean in Coffee Characteristics?

When you see “body” listed as a characteristic of a coffee product, you may wonder: what does that actually mean, and why should coffee have a body? After all, it’s a liquid! Let us explain. There is ...

Sep 16, 2025 Про нас

Why Is Naturally Processed Coffee Sweeter Than Washed Coffee?

Regardless of the type, variety, region of origin, quality, or other factors, all coffee beans are processed using one of three methods (or a combination of them): 1. Dry, also called natural. 2. Semi...

Sep 9, 2025 Our blog

Best coffee shops in Europe-2025

In our blog, we will sometimes write about the interiors of various cafes and restaurants around the world with good specialty coffee. In this review, we have compiled a list of the best coffee shops ...

Sep 4, 2025 Our blog

French Press: The Invention’s History and How It Brews Coffee

The term "French press" is the most widely used name in many languages (perhaps due to the romantic French connotation), but the device is known under different names across the world: • In the USA, i...

Aug 25, 2025 Про нас

Why Fermentation Control Is Crucial for Great Coffee

Fermentation is one of the most important steps in preparing coffee for the global market. It happens after the coffee cherries are harvested, but before drying and packaging. Fermentation can occur e...

Aug 21, 2025 Про нас

Why Do We Hear So Little About Coffee from Guinea?

If you're interested in geography, travel, or expanding your worldview, you've probably heard of the country Guinea. But you may also know that the name “Guinea” appears in four countries and one exte...

Aug 17, 2025 Our blog

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