Blog Posts | YOCO Coffee

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Coffee wars: what, where and how?

Cold Coffee: What Types Are There?

Cold coffee isn’t just a drink made from freshly ground beans and chilled with ice in a cup. In addition to this common preparation method, there are several others known around the world — suitable n...

May 7, 2025 Про нас

What coffee research programs exist in the World (Part 2)

Here we continue to tell readers of our blog about what important and necessary research is being done in the world by various organizations and foundations in order to preserve the product that we al...

Apr 8, 2025 Про нас

What coffee research programs exist in the World (Part 1)

Most of the world's crops have research and development that supports their growth, viability, and efficiency. Coffee is no exception. Moreover, since the beginning of the 21st century, it has become ...

Apr 5, 2025 Про нас

From the flushing station to the research center

It turns out that not only people can get promoted, but also coffee washing stations as well. This was clearly demonstrated by one of these stations in Rwanda, which is called Karenge. In 2022, thanks...

Apr 1, 2025 Our blog

The story of Jean-Marc, a Cameroonian farmer

In this blog article, let's move away from how and what we usually write — presenting the next information about coffee with fact-checking — and take a look at a person named Jean-Marc. This is not a ...

Mar 28, 2025 Our blog

Why Kenyan AA coffee is considered very high quality

Coffee exports from Kenya are estimated at about 50 thousand tons annually by weight, fluctuating around 800-850 thousand bags per year. Despite this, in the global volume, such a seemingly large numb...

Mar 25, 2025 Our blog

The impact of El Nino on coffee quality

There is such a climatic and natural phenomenon as El Nino in the world. It affects the agricultural processes of many countries around the world. In particular, it has a strong impact on coffee that ...

Mar 22, 2025 Our blog

Growing organic coffee in Papua New Guinea

Papua New Guinea (PNG), the most populous island nation in the Pacific region, is home to 11,7 million people, it occupies 463 thousand square kilometers. territories. It is believed that the PNG cont...

Mar 18, 2025 Our blog

Biological material as a tool in the cultivation of organic specialty coffee

Pesticides of biological origin (biopesticides) are an important part of organic farming, providing a natural alternative to synthetic pesticides, including in the cultivation of specialty coffee. In ...

Mar 7, 2025 Про нас

Is the specialty coffee industry going backwards?

The specialty coffee industry has been synonymous with innovation, quality, and sustainability since its inception. However, recent trends suggest that the industry is stuck in a cyclical pattern that...

Feb 27, 2025 Про нас

Sustainable coffee farming: global projects

The global coffee industry and agriculture in general are constantly faced with such negative phenomena as temperature instability, rainfall variability, soil degradation and the increasing spread of ...

Feb 24, 2025 Про нас

Innovative energy solutions for Fairtrade coffee producers: biogas and coffee husk briquettes

Fairtrade is an organization that is actively involved in practical assistance to farmers. The Fairtrade report on projects aimed at helping farmers under pressure due to climate change provides a wea...

Feb 21, 2025 Про нас

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