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Coffee industry in Guatemala

French Press: The Invention’s History and How It Brews Coffee

The term "French press" is the most widely used name in many languages (perhaps due to the romantic French connotation), but the device is known under different names across the world: • In the USA, i...

Aug 25, 2025 Про нас

Why Fermentation Control Is Crucial for Great Coffee

Fermentation is one of the most important steps in preparing coffee for the global market. It happens after the coffee cherries are harvested, but before drying and packaging. Fermentation can occur e...

Aug 21, 2025 Про нас

Why Do We Hear So Little About Coffee from Guinea?

If you're interested in geography, travel, or expanding your worldview, you've probably heard of the country Guinea. But you may also know that the name “Guinea” appears in four countries and one exte...

Aug 17, 2025 Our blog

Why the Best Coffee on Earth Grows Near Volcanoes Part 2

In Part 1 of this article, we looked at the rich chemical composition of volcanic soil. In this second part, we’ll explore additional factors that make volcanic regions ideal for producing the world’s...

Aug 13, 2025 Our blog

Why the Best Coffee on Earth Grows Near Volcanoes Part 1

You’ve probably seen it on your specialty coffee packaging or read it online: “Grown in volcanic soil.” Glowing descriptions often claim that the best coffee in the world grows only in volcanic region...

Aug 9, 2025 Про нас

Why Japan’s Coffee Culture Is Considered Unique

In this article, we’ll explain to our readers why Japan is believed to have developed a unique coffee culture. The Origins of Coffee Culture in Japan The first coffee beans were brought to Japan by me...

Aug 6, 2025 Our blog

Why You Shouldn’t Drink Green Coffee — Even if It’s Specialty Grade

People who regularly drink coffee sometimes wonder: why must we always drink roasted coffee? Why not just grind and brew green coffee beans? Well, of course, you can do anything you like. But that doe...

Jul 29, 2025 Про нас

Percolator: geyser coffee maker vice versa

Our grandmothers and mothers probably know the word "percolator". But the next generations who were born after 1980 have not heard this word, most likely, never in their lives. What is a percolator? M...

Jul 23, 2025 Про нас

Specialty Robusta: Does It Exist, and What’s Its Future?

In the coffee world, Robusta is often seen as just an additive to Arabica — like a spice that enhances the flavor of a dish, but never the main ingredient. And that’s somewhat fair: ●Robusta is hardy ...

Jun 15, 2025 Про нас

Monsooned Malabar Coffee

Coffee — especially specialty-grade — undergoes numerous post-harvest processing methods that influence its flavor, aroma, and price. With hundreds of Arabica varieties worldwide, combined with region...

Jun 8, 2025 Про нас

Mazagran: an unusual name for a coffee that’s nearly 190 years old

If you drink coffee with added acidity to bring out its natural brightness or fruity tones, you’re essentially drinking Mazagran — a coffee born in Algeria in 1840, which is, at its core, coffee with ...

Jun 2, 2025 Про нас

Wush Wush: A Rare Coffee from Ethiopia

In this article, we turn our attention to Wush Wush, a rare wild variety of Coffea arabica grown in the Kaffa region of Ethiopia. Wush Wush is named after the Ethiopian village where it was discovered...

May 28, 2025 Our blog

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