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Coffee industry in Guatemala

Sidra: A Coffee Hybrid from Ecuador

The key to the sustainability of the coffee market lies in experimentation. It appears at every stage of the coffee cherry’s life cycle — from the seed in the soil to the drink in your cup. One major ...

May 25, 2025 Про нас

5 Outstanding coffee labels from around the world

This article is useful for those looking to expand their coffee geography and order beans from different corners of the globe — for themselves, or as gifts for friends, colleagues, or loved ones. We’v...

May 19, 2025 Про нас

The Chemical Composition of Coffee: What Our Favorite Daily Drink Is Made Of

In total, coffee contains over 600 chemical compounds, with robusta exceeding 600, and ordinary arabica boasting more than 900. High-quality specialty coffee can even contain over 1,000 different comp...

May 13, 2025 Про нас

Cold Coffee: What Types Are There?

Cold coffee isn’t just a drink made from freshly ground beans and chilled with ice in a cup. In addition to this common preparation method, there are several others known around the world — suitable n...

May 7, 2025 Про нас

What coffee research programs exist in the World (Part 2)

Here we continue to tell readers of our blog about what important and necessary research is being done in the world by various organizations and foundations in order to preserve the product that we al...

Apr 8, 2025 Про нас

What coffee research programs exist in the World (Part 1)

Most of the world's crops have research and development that supports their growth, viability, and efficiency. Coffee is no exception. Moreover, since the beginning of the 21st century, it has become ...

Apr 5, 2025 Про нас

From the flushing station to the research center

It turns out that not only people can get promoted, but also coffee washing stations as well. This was clearly demonstrated by one of these stations in Rwanda, which is called Karenge. In 2022, thanks...

Apr 1, 2025 Our blog

The story of Jean-Marc, a Cameroonian farmer

In this blog article, let's move away from how and what we usually write — presenting the next information about coffee with fact-checking — and take a look at a person named Jean-Marc. This is not a ...

Mar 28, 2025 Our blog

Why Kenyan AA coffee is considered very high quality

Coffee exports from Kenya are estimated at about 50 thousand tons annually by weight, fluctuating around 800-850 thousand bags per year. Despite this, in the global volume, such a seemingly large numb...

Mar 25, 2025 Our blog

The impact of El Nino on coffee quality

There is such a climatic and natural phenomenon as El Nino in the world. It affects the agricultural processes of many countries around the world. In particular, it has a strong impact on coffee that ...

Mar 22, 2025 Our blog

Growing organic coffee in Papua New Guinea

Papua New Guinea (PNG), the most populous island nation in the Pacific region, is home to 11,7 million people, it occupies 463 thousand square kilometers. territories. It is believed that the PNG cont...

Mar 18, 2025 Our blog

Biological material as a tool in the cultivation of organic specialty coffee

Pesticides of biological origin (biopesticides) are an important part of organic farming, providing a natural alternative to synthetic pesticides, including in the cultivation of specialty coffee. In ...

Mar 7, 2025 Про нас

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